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Supplying the Hospitality Industry for over 48 years

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Sous Vide

Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low-cost option. Our Sous Vide Bains Marie is so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

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F.E.D

Federal Hospitality Equipment (F.E.D.) is an Australian owned importer and supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering machinery for over 50 years.

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© Federal Hospitality Equipment New Zealand
146 Neilson Street, Onehunga, Auckland
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