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SV-20 Sous Vide - 20 Litre Circulating Bain Marie

SV-20 Sous Vide - 20 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
20 Litre 1/1 GN ×150mm
Exterior: 570mmW×370D×310H
Interior: 530mmW×327D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

SKU: SV-20
 

Availability: In stock

NZ RRP: $2,299.00  +GST

SPECIAL: $1,609.00 +GST

Finance: from $3.70 / DAY*

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Product Description

Details

SV-20 Sous Vide - 20 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
20 Litre 1/1 GN ×150mm
Exterior: 570mmW×370D×310H
Interior: 530mmW×327D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

Additional Information

Additional Information

Net Weight (Kg) No
Width (mm) 570
Depth (mm) 370
Height (mm) 310
Packing Width (mm) No
Packing Depth (mm) No
Packing Height (mm) No
Power 240V; 2.0kW