Ovens

Commercial Ovens in New Zealand

Powering Professional Kitchens with Precision

When one talks about operating a successful commercial kitchen in New Zealand, one piece of equipment stands above the rest: the commercial oven. From bustling restaurants in Auckland to boutique bakeries in Wellington and catering businesses across Christchurch, ovens are the heart of every professional kitchen. At Federal Hospitality Equipment (FHE), we understand that chefs and foodservice operators need more than just heat—they need reliability, consistency, and versatility.

Whether you’re baking, roasting, grilling, or steaming, our wide range of commercial stoves in New Zealand is created to produce outstanding results while saving time, energy, and labour.

Harness the power of steam and convection, delivering unmatched versatility for baking, roasting, and steaming in one unit. Please check out our Combi Ovens.

Why These Products Matter in Professional Kitchens?

Unlike domestic variants, commercial ranges are engineered to withstand the demands of high-volume cooking. They’re built to withstand more challenging conditions, heat up faster, and maintain consistent temperatures even during peak service hours. For chefs, this means:

• Consistency in every dish – no hot spots, no uneven cooking.
• Speed and efficiency – faster recovery times ensure uninterrupted service flow.
• Durability – designed to handle long hours and heavy use.
• Versatility – from baking bread to roasting meats, one oven can do it all.

In New Zealand’s competitive hospitality industry, where customer expectations are high and margins are tight, investing in the right unit can make all the difference.

Tips for Buying Commercial Ovens in New Zealand

• Assess Your Menu Needs – Match the range type (combi, convection, deck, or pizza variant) to the dishes you serve most often.
• Consider Kitchen Size – Measure your available space and ensure proper ventilation and clearance for safe operation.
• Capacity Matters – Select tray size and volume that align with your daily output, whether you’re a café, bakery, or large restaurant.
• Energy Efficiency – Look for commercial ovens for sale with eco-friendly features to reduce running costs and meet New Zealand’s energy standards.
• Ease of Use – Digital controls, programmable settings, and intuitive displays save time and reduce training needs.
• Durability & Build Quality – Choose stainless steel construction and heavy-duty components for long-term reliability.
• Cleaning & Maintenance – Self-cleaning functions, removable trays, and smooth interiors make hygiene easier.
• Brand & Warranty – Opt for trusted brands with robust service networks and comprehensive warranty support nationwide.

Types of Commercial Ovens Available at FHE

At FHE New Zealand, we stock a comprehensive range of units to suit every kitchen style and menu.

Combi Ovens

The ultimate multitasker, combi variants combine convection heat, steam, or a mix of both. Perfect for restaurants, hotels, and catering businesses, they allow chefs to cook multiple dishes at once without flavour transfer. Imagine roasting chicken, steaming vegetables, and baking pastries—all in one unit. For further information, visit the top commercial oven suppliers and manufacturers in New Zealand.

Convection Units

A favourite in bakeries and cafés, convection variants use powerful fans to circulate warm air. They also ensure even cooking and golden-brown finishes. They’re perfect for baking bread, pastries, and cookies, as well as roasting meats with precision and accuracy.

Pizza & Deck Variants

For pizzerias and artisan bakeries, deck options deliver authentic, stone-baked results. With high heat retention and even distribution, they’re perfect for pizzas, flatbreads, and rustic loaves.

These products utilise powerful fans to circulate hot air, ensuring faster cooking times and consistently even results every time. For more information, please take a look at our Convection variants.

Microwave Ovens

Commercial-grade microwaves are built for speed and durability. They’re essential for quick reheating, defrosting, or finishing dishes during busy service hours.

Rotisserie Variants

For juicy, evenly cooked poultry, a rotisserie unit is a must-have. They’re popular in takeaway shops, supermarkets, and restaurants looking to showcase golden, crispy roast chickens.

Why Choose FHE for Commercial Ovens in New Zealand?

At Federal Hospitality Equipment, we’re more than just commercial oven dealers and distributors—we’re partners in your kitchen’s success. Here’s why chefs and business owners across New Zealand trust us:

• Extensive Range – From entry-level convection variants to advanced combi ranges, we stock leading brands like Fagor, Tecnodom, and Benchstar.
• Competitive Pricing – Our products are priced to suit every budget, without compromising on quality.
• Expert Advice – Our team understands the unique needs of New Zealand’s hospitality industry and can recommend the perfect stove for your menu and workflow.
• Nationwide Support – With service and warranty options, you can count on us long after your purchase.
• Fast Delivery – Based in Auckland, we deliver nationwide, ensuring your kitchen is up and running without delay.

Essential Features to Search for in a Commercial Oven

When choosing the right commercial oven in New Zealand for your business, consider these essential features:

• Capacity & Size – Match the product’s tray capacity to your daily output.
• Energy Efficiency – Save on power bills with models designed for lower consumption.
• Programmable Controls – Simplify cooking with pre-set menus and digital displays.
• Ease of Cleaning – Look for ovens with removable trays, self-cleaning functions, or stainless-steel interiors.
• Durability – Heavy-duty construction ensures long-term reliability.

Serving Every Corner of New Zealand’s Hospitality Industry

Our offerings are trusted by:

• Restaurants & Cafés – For consistent, high-quality meals.
• Bakeries & Pizzerias – For artisan breads and authentic pizzas.
• Hotels & Resorts – For large-scale catering and banquets.
• Catering Companies – For mobile, flexible cooking solutions.
• Schools & Institutions – For reliable, high-volume meal preparation.

Regardless of your business size, FHE has a range that suits your needs.

Ideal for New Zealand pizzerias and bakeries, they bring consistency, speed, and that irresistible artisan finish to every slice.  Please browse our Pizza and Deck variants.

Future-Proof Your Kitchen with FHE

The hospitality industry in New Zealand is evolving, with diners expecting faster service, healthier meals, and consistent quality. When you buy commercial ovens online from FHE, you ensure your kitchen is ready to meet these demands.

Whether you’re opening a new café in Queenstown, upgrading your restaurant in Hamilton, or expanding your catering business in Dunedin, FHE is here to help you cook smarter, faster, and better.

Final Word

Ready to heat your kitchen for sustained excellence? Explore our full range of commercial units in New Zealand today. Please speak to our expert team, request a quote, or visit our Auckland showroom to see the latest models in action.

Call us on 09 415 6470 or email [email protected] to get started. At Federal Hospitality Equipment, we don’t just sell equipment—we power the kitchens that feed New Zealand.