Cooking

Commercial Cooking Equipment in New Zealand

In New Zealand’s fast-paced foodservice industry, the right commercial cooking equipment is integral to every successful kitchen. From bustling Auckland cafés and Wellington fine-dining restaurants to Christchurch catering services and Queenstown hotels, chefs and operators rely on durable, efficient, and compliant appliances to deliver consistent results.

At Federal Hospitality Equipment (FHE), we understand that your kitchen is more than just a workspace—it’s the engine that drives your business. That’s why we supply a wide range of premium commercial cooking equipment in New Zealand, designed to meet the demands of modern hospitality while ensuring efficiency, safety, and long-term value.

Elevate your performance with power, precision, and consistency in every service. Please check out our Commercial Gas Cooktops.

Why Commercial Cooking Equipment Matters?

Unlike domestic appliances, commercial-grade models are built for high-volume cooking, extended operating hours, and strict hygiene standards. For New Zealand businesses, investing in the right appliance means:

• Faster service during peak hours
• Consistent food quality across every dish
• Energy efficiency to reduce operating costs
• Compliance with NZ food safety regulations
• Durability to withstand years of heavy use

Simply put, your appliance isn’t just a purchase—it’s an investment in your business’s future.

Our Range of Wonderful Cooking Equipment

At FHE, we stock a comprehensive selection of cooking products for New Zealand kitchens, catering to restaurants, cafés, bakeries, pubs, and catering companies.

1. Commercial Ovens

• Convection ovens: Perfect for baking, roasting, and reheating with even heat distribution.
• Combi ovens: Combine steam and convection for versatility—ideal for diverse menus.
• Deck ovens: A must-have for bakeries and pizzerias.

2. Commercial Ranges and Cooktops

• Gas ranges: Instant heat control, this commercial cooking equipment for sale is widely preferred in professional kitchens.
• Electric ranges: Energy-efficient and reliable.
• Induction cooktops: Fast, precise, and eco-friendly.

3. Fryers

• Deep fryers: Essential for fast-food outlets and pubs.
• Countertop fryers: Compact solutions for smaller kitchens.
• Oil filtration systems: Extend oil life and improve food quality.

4. Grills and Griddles

• Chargrills: Deliver authentic smoky flavours, perfect for steakhouses.
• Flat-top griddles: Versatile for breakfast menus, burgers, and seafood.

5. Speciality Appliances

• Commercial microwaves: Heavy-duty, faster than domestic models.
• Salamanders and toasters: For quick browning and finishing.
• Steamers: Retain nutrients and speed up cooking.

Whether you’re setting up a new kitchen or upgrading existing commercial cooking equipment in Australia, FHE has the right solution for your needs.

Why Choose FHE in New Zealand?

With decades of experience in the hospitality industry, Federal Hospitality Equipment is more than just a supplier—we’re your partner in success.

• Extensive product range: From ovens to fryers, we stock everything under one roof.
• Trusted global brands: We source our products exclusively from reputable manufacturers.
• Local expertise: Our team is aware of the unique requirements of New Zealand kitchens.
• After-sales support: Warranty, spare parts, and service technicians available.
• Competitive pricing: Quality offerings at prices that suit your budget.

From fiery stir-fries to sizzling noodles, our products bring authentic flavour to every kitchen. Please take a look at our Asian Woks.

How to Choose the Right Equipment?

When investing in commercial cooking equipment in New Zealand, consider:

• Define Your Menu Needs – Match the products to the dishes you serve most often. A bakery may need deck ovens, while a seafood restaurant benefits from chargrills and fryers.
• Assess Kitchen Space – Measure carefully and choose compact or modular units if space is limited. Efficient layouts improve workflow and safety.
• Consider Volume and Capacity – Select products, sourced from top commercial cooking equipment suppliers and manufacturers, that can handle peak service without slowing down. Oversized or undersized units both waste resources.
• Prioritise Energy Efficiency – Look for Energy Star-rated or eco-friendly models. They reduce utility bills and support sustainability goals.
• Check Compliance Standards – Ensure all appliances meet New Zealand’s food safety and electrical regulations for hassle-free inspections.
• Focus on Durability – Stainless steel construction and heavy-duty components extend lifespan in high-volume kitchens.
• Ease of Cleaning – Opt for designs with removable parts, smooth finishes, and minimal crevices to ensure easy maintenance of hygiene.
• After-Sales Support – Buy commercial cooking equipment online from suppliers who provide warranties, spare parts, and local service technicians.
• Budget Wisely – Balance upfront cost with long-term savings from efficiency and durability.
• Future-Proof Your Kitchen – Invest in versatile, multi-function offerings that adapt as your menu evolves.

Maintenance Tips for Longevity

Commercial cooking equipment is a significant investment. Proper care confirms that it lasts longer and functions constantly.

• Daily cleaning: Wipe down surfaces, empty grease traps, and clean filters.
• Weekly deep cleaning: Degrease ovens, grills, and fryers.
• Scheduled servicing: Book professional maintenance at least twice a year.
• Employee Training: Check whether your team knows how to operate the appliances correctly.
• Use correct cleaning agents: Avoid harsh chemicals that damage stainless steel.
• Check Gas and Electrical Connections – Inspect regularly for leaks, frayed cords, or loose fittings. Safety first.
• Lubricate Moving Parts – For mixers, slicers, and mechanical models, apply food-grade lubricants as recommended.
• Replace Worn Parts Promptly – Don’t delay replacing gaskets, knobs, or filters. Minor fixes prevent costly breakdowns.

Sustainability in New Zealand Kitchens

Sustainability is becoming a priority in New Zealand’s hospitality industry. Modern appliances, sourced from the leading commercial cooking equipment distributors and sellers, support this shift:

• Induction cooktops reduce wasted heat.
• Combination ovens minimise water and energy consumption.
• Oil filtration systems reduce waste and costs.
• Energy-efficient appliances lower your carbon footprint.

By choosing eco-friendly offerings, you not only save money but also appeal to environmentally conscious diners.

Partner with FHE for Your Kitchen Success

At Federal Hospitality Equipment, we don’t just sell products—we provide solutions. Our team works closely with you to suggest the ideal product for your menu, space, and budget. With our extensive range, competitive pricing, and reliable after-sales support, we’re proud to be one of New Zealand’s most trusted suppliers of commercial cooking equipment.

From golden crusts to perfectly roasted mains—our offerings deliver consistency every time. Please browse our Commercial Ovens.

Conclusion

Commercial cooking equipment is the foundation of every successful kitchen in New Zealand. From ovens and fryers to grills and speciality appliances, the right choices can boost efficiency, enhance food quality, and reduce costs.

By partnering with Federal Hospitality Equipment (FHE), you gain access to premium products, expert advice, and long-term support. Whether you’re opening a new café in Auckland, upgrading a restaurant in Wellington, or expanding a catering service in Christchurch, FHE is here to help you succeed. Discover our comprehensive range of commercial cooking offerings today and elevate your kitchen to the next level.