Pasta & Noodle Cookers

Pasta and Noodle Cookers in New Zealand

Kitchen-Ready Efficiency with FHE

Looking for high-performance pasta and noodle cookers in New Zealand? Federal Hospitality Equipment (FHE) offers a premium range of commercial cookers designed for busy restaurants, cafés, and catering businesses. Built for durability, speed, and consistency, our titular kitchen appliances help you serve perfect dishes every time—without breaking the budget.

Why Pasta and Noodle Cookers Are Essential in Modern Kitchens?

In New Zealand’s thriving hospitality industry, pasta and noodle dishes are more than just menu staples—they’re customer favourites. From Italian-inspired pasta bowls to Asian chowmein stir-fries, diners expect quick service and consistent quality. That’s where commercial pasta and noodle boilers come in.

Sear, spin, and serve perfection with our products that deliver juicy results every time. Please take a look at Commercial Kebab Machines.

• Efficiency: Cook multiple portions simultaneously with basket systems.
• Consistency: Maintain a precise water temperature to ensure perfectly cooked noodles every time.
• Durability: Built to withstand heavy use in high-volume kitchens.
• Versatility: Suitable for spaghetti, noodles, dumplings, and even vegetables.

For chefs, these products are not just appliances—they’re productivity boosters.

FHE’s Range of Pasta and Noodle Cookers

At Federal Hospitality Equipment, we stock a wide selection of pasta and noodle cookers for sale tailored to New Zealand’s hospitality needs. Whether you run a small café or a large commercial kitchen, we have models to suit every scale.

Gas Spaghetti Equipment

• Gasmax V Pan Natural Gas Cookers – Available in 6- or 9-basket configurations, perfect for high-output kitchens.
• Fagor Kore 700 & 900 Series Gas Appliances – Premium European engineering, offering 2 to 6 basket options for flexible cooking.

Electric Pasta Steamers

• Fagor Kore 700 & 900 Series Electric Cookers – Ideal for kitchens preferring electric setups, with models ranging from 2 to 6 baskets.
• Compact yet powerful designs ensure energy efficiency without compromising performance.

Key Features Across the Range

• Multiple basket options (2–9 baskets) for batch cooking.
• Stainless steel construction for hygiene and durability.
• Easy-to-use controls for precise cooking.
• High-efficiency heating systems to reduce energy costs.

Why Choose FHE in New Zealand?

Federal Hospitality Equipment is a reliable pasta and noodle cooker supplier and manufacturer in New Zealand, recognised for its high-quality, trustworthy products and exceptional customer support. When you buy from FHE, you’re not just purchasing a steamer—you’re investing in long-term kitchen success.

• Wide Range: From entry-level models to premium European cookers.
• Expert Recommendations: Our team helps you select the right model for your business.
• Competitive Pricing: Budget-friendly options without compromising quality.
• After-Sales Support: Reliable service and access to spare parts.

Benefits for Restaurants, Cafés, and Caterers

Restaurants

Deliver consistent macaroni dishes during peak hours. With multiple baskets, chefs can cook spaghetti, penne, and fettuccine simultaneously.

Cafés

Compact models are ideal for smaller kitchens, enabling cafés to expand their menus with noodle soups or pasta specials.

Caterers

Large-capacity equipment ensures bulk preparation for events, weddings, and corporate functions.

Pasta & Noodle Equipment: Versatility Beyond Pasta

While spaghetti is the obvious star, these pasta and noodle cookers in New Zealand are equally effective for:

• Asian noodles (ramen, udon, soba)
• Dumplings and wontons
• Vegetables (broccoli, beans, corn)
• Seafood (prawns, mussels)

This versatility makes them indispensable in multicultural New Zealand kitchens.

Crisp on the bottom, fluffy on top, our Pan Fried Machines master the art of golden perfection. Please check out our collection here.

Tips for Choosing the Right Cooker

1. Kitchen Size: Smaller cafés or food trucks may prefer compact 2–3 basket models, while restaurants benefit from 6–9 basket appliances. Consider your available bench space and workflow when selecting the proper size; choosing the right size ensures your cooker integrates seamlessly without overcrowding your kitchen.
2. Energy Source: Gas variants heat rapidly and are ideal for high-volume operations, while electric models offer energy efficiency and easier installation. Consider your existing infrastructure—if your kitchen is already wired for heavy-duty electric appliances, an electric variant may save on setup costs.
3. Menu Variety: If your menu includes multiple macaroni and noodle dishes, opt for larger basket configurations to cook different items simultaneously. This feature not only speeds up service but also ensures consistency across various dishes, such as spaghetti, udon, or dumplings.
4. Budget: FHE – one of the leading pasta and noodle cooker dealers and distributors, offers both entry-level and premium models to suit different budgets. Remember, investing in a durable steamer pays off in the long run—lower maintenance costs and reliable performance mean better ROI for your business.
5. Capacity Needs: Estimate your daily output. A small café serving 20–30 spaghetti dishes a day may need a compact unit, while a busy restaurant serving hundreds of plates requires a high-capacity cooker. Matching capacity to demand avoids bottlenecks during peak hours.
6. Ease of Cleaning: Stainless steel construction and removable baskets make cleaning faster and more hygienic. Look for models with accessible drain valves and smooth surfaces—this reduces downtime and keeps your kitchen compliant with food safety standards.
7. Durability & Build Quality: Commercial kitchens demand equipment that can withstand heavy use. Choose models with reinforced baskets, sturdy frames, and reliable heating systems. A robust build ensures your equipment lasts through years of service.
8. Energy Efficiency: Modern pasta and noodle cookers are designed to minimise energy consumption. Opting for energy-efficient models helps reduce utility bills and supports sustainable kitchen practices—an increasingly important factor for New Zealand businesses.

Boosting Kitchen Efficiency

Investing in a macaroni and noodle steamer is not just about cooking—it’s about streamlining operations. Faster cooking times mean quicker table turnover, happier customers, and increased revenue. In competitive markets like Auckland, Wellington, and Christchurch, efficiency is everything.

Shop Pasta and Noodle Cookers at FHE

Ready to upgrade your kitchen? Explore our full range of pasta and noodle cookers on the FHE Products website. With models from trusted brands like Gasmax and Fagor, you’ll find the perfect fit for your business.

• Prices starting from NZ$4,599 (excl. GST) for entry-level models.
• Premium options up to NZ$17,369 (excl. GST) for high-capacity electric equipment.
• Flexible basket configurations to match your menu needs.

Built to withstand the demands of busy kitchens, they deliver consistent heat, faster cooking times, and flawless results. Please browse our Commercial Oven range.

Final Word

Pasta and noodle cookers are essential for New Zealand’s hospitality businesses. They deliver speed, consistency, and versatility—helping chefs serve perfect dishes every time. At Federal Hospitality Equipment, we provide a wide range of gas and electric models, ensuring there’s a solution for every kitchen size and budget. Upgrade your kitchen today with FHE’s spaghetti and noodle appliances—because when efficiency meets flavour, your customers will keep coming back for more.