Cooking Robots

Robochef Cooking Robots in New Zealand

Revolutionising Commercial Kitchens with FHE NZ

In today’s fast-paced hospitality industry, efficiency, consistency, and innovation are no longer optional—they’re essential. Enter our cooking robots, the cutting-edge solution transforming commercial kitchens across New Zealand. At Federal Hospitality Equipment (FHE NZ), we proudly supply advanced Robochef cooking robots designed to meet the demands of high-volume restaurants, hotels, catering services, and institutional kitchens. Whether you’re looking to reduce labour costs, improve food consistency, or embrace the future of kitchen automation, Robochef is the partner your business needs.

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What Are Robochef Cooking Robots?

These cooking robots are intelligent, automated food preparation systems engineered to handle repetitive, labour-intensive tasks with precision. Unlike traditional kitchen equipment, these robots don’t just cook—they automate entire processes, from frying and sautéing to simmering and mixing. By integrating robotics into your kitchen, you gain:

• Consistent results every time, regardless of staff turnover or skill level.
• Reduced labour dependency, freeing chefs to focus on creativity and customer engagement.
• Enhanced efficiency, with faster cooking cycles and optimised workflows.
• Improved safety, minimising risks associated with hot surfaces and manual handling.

At FHE NZ, we currently offer two flagship models:

• Robochef MSS7K Cooking Robot – NZ$54,989 (Excl. GST)
• Robochef MSS2K Cooking Robot – NZ$27,990 (Excl. GST)

Why Choose Robochef for Your Kitchen?

1. Consistency That Builds Reputation

In hospitality, consistency is king. Users expect the same taste and quality every time they visit. These cooking robots for sale deliver precise cooking results, ensuring your signature dishes remain flawless across every service.

2. Labour Savings in a Tight Market

New Zealand’s hospitality industry faces ongoing labour shortages. Robochef robots reduce reliance on manual staff for repetitive tasks, helping operators cut costs while maintaining productivity.

3. Speed and Efficiency

With automated cooking cycles, the robots can prepare dishes faster than traditional methods. This feature means shorter wait times for customers and higher table turnover for restaurants.

4. Safety and Hygiene

Automation reduces direct human contact with food, enhancing hygiene standards. Plus, robots minimise risks of burns, spills, and accidents in busy kitchens.

5. Future-Proof Investment

Kitchen automation is not a passing trend—it’s the future. Investing in Robochef today positions your business ahead of competitors and aligns with global hospitality innovations.

Robochef in New Zealand’s Hospitality Landscape

New Zealand’s foodservice industry is known for its diversity—from bustling Auckland restaurants to boutique Wellington cafés and large-scale catering operations. These products – sourced from the top commercial cooking robot suppliers and manufacturers – fit seamlessly into this landscape by offering:

• High-volume capacity for large restaurants and hotels.
• Compact efficiency for smaller kitchens with limited space and staff.
• Scalability allows operators to expand automation as their business grows.

Whether you’re serving traditional Kiwi fare, Asian fusion, or gourmet European cuisine, Robochef adapts to your menu and workflow.

Key Features of These Cooking Robots

• Multi-functionality: Frying, boiling, steaming, and sautéing—all in one system. This versatility means you can replace multiple pieces of equipment with a single robot, saving space and simplifying workflows in busy kitchens.
• Programmable recipes: Store and replicate your signature dishes with precision. Chefs can pre-set cooking times, temperatures, and sequences, ensuring every plate matches your brand’s standards without constant supervision.
• Power saving: Designed to reduce power consumption while maximising output. Lower energy usage not only cuts operational costs but also supports sustainability goals, making your kitchen greener and more cost-effective.
• Durable construction: Built for heavy-duty commercial use in demanding environments. With robust materials and engineering, Robochef robots withstand continuous operation, ensuring long-term reliability even in high-volume kitchens.
• User-friendly interface: Easy-to-use controls for chefs and kitchen staff. Intuitive touchscreens and intelligent alerts in our commercial cooking robots in New Zealand make training simple, so staff can quickly adapt and focus on delivering great food rather than managing complex machinery.

These products deliver perfectly grilled skewers with consistent heat and mouth‑watering flavour every time. Please check out our Kebab Machines.

The Business Benefits of Robochef

Boost Profit Margins

By reducing labour costs and food wastage, the robots directly improve profitability. Consistency also means fewer customer complaints and higher repeat business.

Enhance Customer Experience

Faster service and consistent quality translate into happier customers. In competitive markets like Auckland and Christchurch, this can be the difference between flourishing & struggling.

Support Staff Creativity

With robots handling repetitive tasks, chefs can focus on innovation—developing new menus, experimenting with flavours, and elevating the dining experience.

Strengthen Brand Reputation

Automation signals modernity and professionalism. Customers perceive your business as forward-thinking, which enhances brand image and attracts tech-savvy diners. You can gain further insights by reaching out to the leading cooking robot dealers and distributors in your area.

Scale Operations Seamlessly

Whether you’re expanding to multiple outlets or catering for larger events, Robochef robots provide the scalability needed to grow without proportional increases in staff costs.

Why Buy Robochef from FHE NZ?

Federal Hospitality Equipment (FHE NZ) is a trusted supplier of commercial kitchen equipment across New Zealand. When you purchase these machines from us, you benefit from:

• Expert advice tailored to your business needs.
• Competitive pricing on advanced robotic systems.
• Local support and warranty services for peace of mind.
• Decades of experience in supplying hospitality equipment across Australia and New Zealand.

Our Auckland showroom and dedicated customer service team ensure you get the right solution for your kitchen.

Applications of Robochef Robots in NZ

• Restaurants: Automate high-demand dishes and reduce kitchen bottlenecks.
• Hotels: Maintain consistency across breakfast buffets, banquets, and room service.
• Catering companies: Handle large-scale events with efficiency and reliability.
• Institutional kitchens: Perfect for schools, hospitals, and aged-care facilities where consistency and safety are critical.

The Future of Kitchen Automation

Globally, robotic food prep systems are reshaping the hospitality industry. In New Zealand, early adopters buy cooking robots online and are already seeing the benefits—lower costs, happier customers, and more innovative kitchens. As technology advances, automation will become standard practice, and establishments that embrace it now will lead the way.

With easy tilt action, these products simplify serving and cleaning, making commercial kitchens more efficient. Please browse our Tilting Bratt Pans.

Get Your Robochef Cooking Robot Today

Ready to transform your kitchen? Explore the Robochef MSS7K and MSS2K models available now at FHE NZ. Visit our Robochef cooking robots page to learn more, check availability, and request a quote.

Upgrade your kitchen with Robochef prep robots from FHE NZ—where innovation meets efficiency, and your culinary future begins today.