Boiling Pan

Commercial Boiling Pans in New Zealand – Federal Hospitality Equipment (FHE)

When it comes to running a busy commercial kitchen, efficiency, consistency, and durability are non-negotiable. That’s why commercial boiling pans have become an essential piece of equipment for chefs, caterers, and foodservice operators across New Zealand. At Federal Hospitality Equipment (FHE), we supply premium-grade boiling pans designed to meet the most demanding cooking requirements while delivering precision and reliability every time.

What is a Commercial Boiling Pan?

A boiling pan, also known as a tilting kettle or braising pan, is a large-capacity cooking vessel used in professional kitchens to prepare soups, stocks, sauces, stews, pasta, and even delicate dishes that require indirect heat. Unlike traditional pots, these pans are engineered for high-volume cooking, allowing chefs to prepare large batches quickly without compromising taste or texture.

Built for busy kitchens, these products deliver speed, flavour, and reliability in one compact unit. For further information, visit our Pasta and Noodle Cookers.

Key features include:

• Indirect heating systems for even temperature distribution
• Large stainless-steel construction for durability and hygiene
• Precision controls that allow chefs to fine-tune cooking processes
• Easy sanitation and cleaning for compliance with food safety standards

Why New Zealand Kitchens Choose FHE Boiling Pans?

New Zealand’s hospitality industry thrives on diversity—from bustling Auckland restaurants to boutique Wellington cafés and large-scale catering operations in Christchurch. In these environments, time and consistency are critical. FHE’s heating pans are tailored to meet these demands, offering:

• Premium European engineering: Featuring trusted brands like Fagor Kore 900 Series, known for their robust build and advanced heating technology.
• Energy efficiency: Indirect heating in these boiling pans for sale reduces energy waste, making it cost-effective for long-term use.
• Versatility: Perfect for everything from heating pasta for a wedding banquet to simmering stock for a fine-dining menu.
• Durability: Built with stainless steel to withstand heavy daily use in commercial kitchens.

By investing in a boiling pan from FHE, operators gain equipment that not only speeds up production but also enhances food quality.

Featured Models at FHE

At Federal Hospitality Equipment, we currently showcase two standout models designed for New Zealand’s demanding foodservice sector:

• Fagor Kore 900 Electric Indirect Heating Boiling Pan – M-E915BM Electric Model -Indirect heating, precision controls, premium stainless steel
• Fagor Kore Indirect Heating Boiling Pan – M-G915BM

Gas Model - Gas-powered efficiency, robust build, easy sanitation

These models, sourced from the top commercial boiling pan suppliers and manufacturers, are available through FHE’s Auckland showroom and online store, with expert support and warranty services to back your purchase.

Benefits of Using Commercial Boiling Pans

Choosing a heating pan for your kitchen is more than just upgrading equipment—it’s about transforming your workflow. Here’s how:

• Consistency in cooking: Indirect heating prevents food from scorching and maintains flavour integrity.
• Time-saving efficiency: Large capacities enable chefs to prepare bulk meals more quickly.
• Improved safety: Tilt mechanisms reduce manual lifting, minimising workplace injuries.
• Cost-effectiveness: Energy-efficient designs lower utility bills over time.
• Professional presentation: Perfectly cooked soups, sauces, and pasta elevate customer satisfaction.

For caterers and restaurants in New Zealand, these benefits translate into smoother operations, happier staff, and delighted customers.

Designed for busy kitchens, these machines deliver speed, taste, and reliability with every skewer.  Please check out our Commercial Kebab Machines.

Why Buy from Federal Hospitality Equipment?

FHE is more than just a leading boiling pan dealer and distributor—we’re a trusted partner for New Zealand’s hospitality industry. Here’s why customers choose us:

• Decades of expertise: Serving kitchens since 2003, with a reputation for quality and reliability.
• Comprehensive product range: From refrigeration to stainless steel benches, we cover every aspect of commercial kitchen needs.
• Local presence: Based in Auckland, we offer fast nationwide delivery and responsive customer support.
• Service & warranty: Peace of mind with professional after-sales service and warranty coverage.
• Competitive pricing: Transparent pricing with GST options, ensuring affordability without compromising quality.

When you buy boiling pans online from FHE, you’re investing in equipment backed by a company that understands the unique challenges of New Zealand’s hospitality sector.

Tips to Choose the Right Heating Pan for New Zealand Kitchens

• Capacity matters: Assess your kitchen’s daily output. Large restaurants, caterers, and institutions may need 100+ litre pans, while smaller cafés can opt for compact models.
• Heating type: Decide between gas and electric. Gas pans offer faster heating and lower running costs in many NZ kitchens, while electric pans provide precise temperature control and are ideal where gas supply is limited.
• Indirect heating: Choose models with indirect heating systems to prevent scorching and ensure even cooking—perfect for soups, sauces, and delicate dishes.
• Durability: Stainless steel construction is essential for hygiene, corrosion resistance, and long-term performance in busy commercial environments.
• Ease of use: Look for tilting mechanisms or ergonomic designs that reduce manual lifting, improving staff safety and efficiency.
• Energy efficiency: Modern commercial pans with insulated jackets and smart controls help reduce energy bills, a key consideration for NZ operators.
• Cleaning & maintenance: Smooth surfaces, accessible valves, and easy drainage make sanitation faster and ensure compliance with food safety standards.
• Brand reliability: Opt for trusted names like Fagor Kore, available through Federal Hospitality Equipment (FHE), backed by local support and warranty.
• Budget & ROI: Balance upfront cost with long-term savings in energy, labour, and consistency.

Practical Applications in NZ Kitchens

Imagine the possibilities:

• Restaurants: Boiling pans in New Zealand help prepare rich stocks and sauces for fine dining menus.
• Cafés: Cooking pasta or soups in bulk for lunchtime rushes.
• Catering companies: Serving hundreds at weddings, conferences, or festivals.
• Institutional kitchens: Hospitals, schools, and aged-care facilities benefit from safe, efficient bulk cooking.

With a boiling pan, chefs can focus on creativity while the equipment handles the heavy lifting.

Built for efficiency, these products deliver consistent heat and speed to keep kitchens moving. Please browse our Pan-Fried Machines.

Get in Touch with FHE

Ready to upgrade your kitchen with a commercial boiling pan in New Zealand? Contact Federal Hospitality Equipment today:

• Phone: 09 415 6470
• Email: [email protected]
• Showroom: 146 Neilson Street, Onehunga, Auckland

Our team is here to guide you through product selection, financing options, and installation support.

Final Word

Commercial boiling pans are the backbone of efficient, high-volume cooking in New Zealand’s hospitality industry. Whether you’re running a restaurant, café, catering service, or institutional kitchen, FHE’s premium boiling pans deliver the durability, precision, and performance you need. Check out our range today and take your pantry functionality to the next level.