Combi Ovens

Combi Ovens in New Zealand

Elevate Your Kitchen with Federal Hospitality Equipment

If you're in the foodservice industry in New Zealand and looking to revolutionise your kitchen operations, combi ovens are your secret weapon. These versatile, high-performance appliances merge steam and convection cooking to deliver unmatched precision, speed, and consistency. At Federal Hospitality Equipment (FHE), we offer a premium selection of combi ovens designed to meet the demands of modern commercial kitchens, ranging from bustling cafés to high-volume restaurants and institutional kitchens.

Get faster cooking and consistent browning across all trays with a product Ideal for busy commercial kitchens. Please check out our Convection Ovens.

What Is a Combi Oven?

This stove variant is a multi-functional food prep equipment that merges three cooking modes in one unit:

• Convection: Circulates dry heat for roasting and baking.
• Steam: Injects moisture for gentle cooking and nutrient retention.
• Combination: Uses both steam and convection for optimal texture and flavour.

This trifecta allows chefs to cook everything from delicate fish fillets to crusty artisan bread—all in one appliance. Whether you're steaming vegetables, roasting meats, or baking pastries, combi ovens offer precision control over temperature, humidity, and time.

Why Combi Ovens Are a Game-Changer for NZ Kitchens?

New Zealand's hospitality scene is known for its innovation, sustainability, and multicultural flavours. These products align perfectly with these values by offering:

Energy Efficiency

Modern combi ovens, such as the Fagor IKORE Advanced Boiler Series, are engineered for energy-saving performance. Their intelligent steam generation and heat recovery systems reduce power consumption, making them ideal for eco-conscious operations.

Space Optimisation

Instead of multiple appliances cluttering your kitchen, a combi oven for sale consolidates cooking functions into a sleek, single unit. This feature is especially valuable for compact kitchens in Auckland cafés or mobile catering setups across the North Island.

Consistency and Control

With programmable settings and digital interfaces, these products ensure consistent results across batches. This attribute is crucial for franchises, bakeries, and institutions where uniformity is key.

Faster Service

Speed matters in high-volume environments. Combi ovens reduce cooking times by up to 50%, helping chefs serve more customers without compromising quality.

Adaptable for Diverse Menus

From Māori hāngi-style slow cooking to Asian fusion and European classics, these offerings handle a wide range of cuisines with ease—perfect for NZ’s multicultural dining scene.

Moisture Retention = Better Yields

The steam function locks in moisture, reducing shrinkage in meats and boosting portion yields—ideal for cost-conscious operators.

Healthier Cooking, Naturally

Steam cooking preserves nutrients and reduces the need for oils, aligning with the growing demand for health-conscious menus across NZ cafés and eateries. For further information, visit the top commercial combi oven suppliers and manufacturers in New Zealand.

Reduced Food Waste

Precise temperature and humidity control means fewer overcooked or undercooked dishes, helping kitchens reduce costly waste.

Perfect for Remote & Regional Kitchens

In areas like Queenstown or Rotorua, where staffing can be a challenge, programmable titular variants simplify operations and reduce reliance on highly skilled labour.

Future-Proofing Your Kitchen

With digital connectivity, recipe storage, and HACCP compliance features, combi ovens are ready for smart kitchen integration and evolving food safety standards.

Innovative Features That Make a Difference

Today's commercial roasters are more than just heat boxes—they're intelligent cooking systems. FHE's lineup includes features like:

• Touchscreen controls for intuitive operation
• Multi-stage cooking programs for complex recipes
• Self-cleaning systems to reduce labour
• Humidity sensors for perfect moisture control
• USB connectivity for recipe uploads and HACCP compliance

These innovations empower chefs to focus on creativity while the combi oven in New Zealand handles the precision.

Achieve high heat and stone-based cooking, perfect for achieving crispy crusts and authentic textures. Please browse our Pizza and Deck Ovens.

Tips for Buying Combi Ovens in New Zealand

• Assess Your Menu Needs: Choose a model that supports your cooking style—whether it’s steaming, roasting, baking, or a mix of all three.
• Consider Capacity: Match the tray capacity (e.g., 6, 10, or 20 trays) to your kitchen’s output volume to avoid over- or under-utilisation.
• Electric vs Gas: Electric models offer precision and are ideal for urban kitchens; gas models may provide faster heat-up times and lower running costs in some regions.
• Check for Smart Features: Look for programmable settings, humidity control, self-cleaning capabilities, and touchscreen interfaces for enhanced ease of use and consistency.
• Energy Efficiency Matters: Opt for models with eco-friendly certifications or energy-saving modes to reduce long-term operating costs.
• Space Planning: Ensure the oven fits your kitchen layout and ventilation setup—compact models are great for tight spaces. You can gain further insights by reaching out to the leading combi oven dealers and distributors.
• Brand Reputation: Stick with trusted brands like Fagor or TECNODOM, known for durability and after-sales support.
• Warranty & Support: Choose suppliers like FHE that offer solid warranties, training, and nationwide service.
• Compliance & Safety: Verify the oven meets NZ safety standards and food compliance regulations.
• Budget Wisely: Balance upfront cost with long-term ROI—quality commercial products pay off in efficiency and versatility.

Ideal Applications Across NZ Hospitality

These products are a must-have for:

• Restaurants: Roast meats, bake desserts, and steam sides—all in one unit.
• Cafés: Prepare breakfast items, pastries, and lunch specials with speed and consistency.
• Catering Services: Cook large volumes efficiently for weddings, corporate events, and festivals.
• Aged Care & Hospitals: Deliver nutritious, texture-controlled meals with minimal nutrient loss.
• Schools & Institutions: Batch cooking with consistent quality and safety.

Sustainability Meets Performance

New Zealand's push toward greener kitchens means it is a wise investment when you buy combi ovens online. Their ability to reduce energy use, water consumption, and food waste aligns with sustainability goals. Additionally, with fewer appliances required, you reduce your carbon footprint and lower maintenance costs.

Get rapid heating and reheating, making them essential for fast-paced commercial kitchens. Please take a look at Microwave Ovens.

Why Buy from Federal Hospitality Equipment?

FHE is one of New Zealand's leading suppliers of commercial kitchen equipment. When you buy a combi oven from FHE, you get:

• Trusted brands like Fagor and TECNODOM
• Competitive pricing across all models
• Expert support for installation and training
• Nationwide delivery and service coverage
• Warranty-backed peace of mind

Whether you're upgrading your kitchen or launching a new venture, FHE ensures you get the right commercial combi oven tailored to your specific needs.

Ready to Upgrade Your Kitchen?

Combi ovens are no longer a luxury—they're a necessity for modern, efficient, and sustainable cooking. Explore the full range of combi ovens on Federal Hospitality Equipment's website and take your kitchen to the next level.

Need help choosing the right model? Contact FHE's expert team for personalised recommendations based on your menu, kitchen size, and budget.