Refrigeration

Commercial Refrigeration in New Zealand: Quality, Reliability, and Performance You Can Count On 

In New Zealand’s dynamic hospitality industry, where freshness, safety, and speed are non-negotiable, commercial refrigeration plays a starring role behind the scenes. Whether you're running a high-volume restaurant in Auckland, a boutique café in Wellington, or a convenience store in Christchurch, the right refrigeration system is essential—not just for food preservation, but for operational efficiency and customer satisfaction. 

At Federal Hospitality Equipment, we understand that commercial refrigeration isn’t a one-size-fits-all solution. It’s a strategic investment that impacts everything from food safety compliance to energy consumption and kitchen workflow. That’s why we offer a comprehensive range of refrigeration units tailored to meet the diverse needs of New Zealand’s foodservice professionals. 

Built to chill, designed to impress—these products keep your ingredients fresh and your kitchen flawless. Check out our Upright Fridge range here. 

Why Choose Commercial Refrigeration from Federal Hospitality Equipment NZ? 

• Industry Expertise 

Decades of experience serving New Zealand’s hospitality sector—from restaurants and cafés to retail and catering. Their deep understanding of kitchen workflows and compliance needs ensures you get equipment that genuinely fits your business. 

• Wide Product Range 

Extensive selection of under-bench fridges, upright freezers, display units, ice machines, and more—tailored to every kitchen size and need. 

Whether you're outfitting a boutique café or a large-scale catering operation, there's a solution for every footprint and function. 

• Built for Performance 

High-quality materials, energy-efficient compressors, and smart temperature controls ensure consistent cooling and long-term reliability. These units are designed to handle peak service hours without compromising on food safety or freshness. 

• Competitive Pricing 

Premium refrigeration solutions at affordable prices, with seasonal deals and bulk purchase options available. Flexible pricing models make it easy for startups and established venues to invest in quality without breaking the budget. 

• Durable & Hygienic Design 

Stainless steel finishes, adjustable shelving, and easy-clean interiors meet food safety standards and simplify maintenance. These commercial fridges for sale are built to withstand daily wear while keeping hygiene front and centre—ideal for busy commercial kitchens. 

• Nationwide Delivery 

Fast, reliable shipping across New Zealand, with expert support for installation and setup. No matter your location, FHE ensures your equipment arrives safely and is ready to perform from day one. 

• Exceptional Customer Support 

Friendly, knowledgeable team offering personalised advice, servicing, and responsive after-sales care. From product selection to troubleshooting, you’ll have a partner who’s invested in your success. 

• Energy Efficiency Focus 

Eco-friendly refrigerants and efficient designs help reduce running costs and environmental impact. Smart cooling preferences that support sustainability objectives without sacrificing your operations. 

• Trusted Global Brands 

Access to leading international manufacturers known for innovation and durability. When you buy commercial refrigeration equipment online from brands like Thermaster, Bonvue and Fed-X bring global engineering excellence to your local kitchen. 

Types of Commercial Refrigeration at FHE NZ 

Federal Hospitality Equipment provides a vast variety of refrigeration units tailored for New Zealand’s hospitality sector. Here’s a breakdown of their key categories: 

Commercial Fridges 

• Upright Fridges: Ideal for high-volume storage in kitchens and prep areas. 

• Under-Bench Fridges: Space-saving solutions for compact workstations. 

• Bar Fridges: Perfect for beverage service in pubs, cafés, and restaurants. 

• Wine Chillers: Manufactured for accurate temperature management and beautiful display. 

Commercial Freezers 

• Vertical Freezers: Efficient for storing frozen goods in busy kitchens. 

• Chest Freezers: High-capacity units for bulk storage and easy access. 

These products offer deep, energy-efficient storage ideal for bulk freezing in restaurants and foodservice operations. Please take a look at our Chest Freezers. 

Display Refrigeration 

• Glass-Door Merchandisers: Showcase chilled products like drinks and packaged foods. 

• Cake Displays: Maintain freshness while highlighting visual appeal. 

• Countertop Coolers: Compact units for impulse purchases and grab-and-go items. 

Ice Machines 

• Modular and Self-Contained Models: Reliable ice production for bars, hotels, and catering services. 

Beverage Systems 

• Draft Beer Systems: Maintain optimal serving temperatures for beer and other beverages. For more information, contact the leading commercial refrigeration suppliers and manufacturers in Australia. 

Custom Solutions & Support 

• Tailored refrigeration setups for kitchens, supermarkets, and convenience stores. 

• Expert advice, installation, and post-sale service available nationwide. 

• All units are built with certified parts and materials for durability and safety. 

Whether you're outfitting a new venue or upgrading existing equipment, FHE NZ combines quality, affordability, and expert support to deliver refrigeration solutions that keep your business cool and efficient. 

Tips for Buying Commercial Refrigeration in New Zealand 

1. Assess Your Space and Storage Needs

Start by reviewing your pantry design and regular functions. Do you need under-bench fridges for quick access, or upright units for bulk storage? Consider the types of food you’ll store, how often you restock, and the volume of service. Space-saving layouts can be a game-changer in smaller pantries. 

2. Prioritise Energy Efficiency

Power-saving models may cost more upfront but save significantly over time. Look for units with eco-friendly refrigerants, high-grade insulation, and smart temperature controls. In New Zealand’s climate, consistent cooling performance is essential—especially in summer. 

3. Choose Durable, Easy-to-Clean Materials

Stainless steel external and internal parts are perfect for cleanliness and durablity. Adjustable shelving, self-closing doors, and easy-access panels simplify cleaning and maintenance—critical for meeting food safety standards. 

4. Compare Features and Brands

Don’t just go by price. Compare features of commercial fridges like digital thermostats, auto-defrost systems, and noise levels. Reputable brands offer better reliability, longer warranties, and stronger after-sales support. 

5. Buy from a Trusted Supplier

Work with suppliers who understand the hospitality industry and offer expert guidance. Federal Hospitality Equipment, for example, provides tailored advice, nationwide delivery, and responsive service—making your purchase smooth and stress-free. 

Cake display fridges combine elegant presentation with precise temperature control to keep desserts fresh and visually irresistible. Please browse our category here. 

Your Trusted Source for Commercial Refrigeration in NZ 

With a wide selection of commercial fridges, freezers, display units, and ice machines, Federal Hospitality Equipment is proud to be New Zealand’s go-to supplier for cold storage solutions. Whether you're a chef, caterer, hotelier, or retailer, we’re here to help you keep things cool—literally and figuratively. 

Explore our full range of commercial refrigeration products online, or reach out to our team for expert suggestions and personalised recommendations. We deliver across New Zealand and stand behind every product we sell. 

Ready to upgrade your kitchen’s cooling power? Visit Federal Hospitality Equipment’s Commercial Refrigeration page to browse the latest deals and discover the perfect unit for your business.