Asian Woks

Asian Woks in New Zealand

Elevate Your Commercial Kitchen with FHE

When it comes to authentic Asian cooking, nothing delivers the heat, speed, and flavour quite like a wok. From sizzling stir-fries to aromatic curries and smoky noodles, this instrument is the beating heart of Asian cuisine. In New Zealand’s thriving hospitality industry—where restaurants, cafés, and takeaway kitchens are constantly innovating—having the right skillet equipment is not just a choice, it’s a necessity.

At Federal Hospitality Equipment (FHE), we supply a premium range of Asian woks in New Zealand designed for professional kitchens that demand durability, efficiency, and consistency. Whether you’re running a bustling Chinese restaurant, a modern fusion eatery, or a high-volume takeaway, our classic burners and induction options are built to keep up with your pace.

From prep to plating, our classic products keep your operations smooth, professional, and clutter-free. Please check out our Work Top to Integrate.

Why Asian Woks Are Essential in Commercial Kitchens?

High Heat Cooking – Asian dishes rely on intense heat to lock in flavour and texture. A titular commercial product delivers the powerful flame needed for that signature “wok hei” (the smoky, charred aroma unique to such cooking).

Speed & Efficiency – In a busy kitchen, seconds matter. These skillets heat up quickly, cook food in minutes, and allow chefs to serve more customers without compromising quality.

Versatility – From stir-frying and deep-frying to steaming and braising, this product is one of the most versatile cooking tools.

Durability – Commercial-grade pans and burners are designed to survive consistent use, making them a long-term investment for any hospitality business.

Explore Our Range of Asian Woks in New Zealand

At FHE, we stock a wide selection of Gasmax and Benchstar skillet units, available in single-, double-, and triple-burner options. Each product is engineered for performance, security, and ease of use. Here’s a closer look at what you’ll find in our Asian Woks in New Zealand collection:

1. Gasmax Stainless Steel Waterless Woks

• Available in single-, double-, and triple-burner configurations.
• Options for natural gas or LPG, ensuring flexibility for different kitchen setups.
• Chimney burner models for enhanced heat distribution and efficiency.
• Created with stainless steel for longevity and effortless cleaning.
• Perfect for high-volume restaurants that need consistent, powerful output.

2. Benchstar Ceramic Induction Variant (IW500)

• A modern alternative to commercial gas burners.
• Energy-efficient induction technology heats only the pan, reducing wasted energy.
• Sleek stainless steel body for a professional look.
• Ideal for kitchens where gas isn’t an option or where energy savings are a priority.

Gas vs. Induction Variants: Which One Is Right for You?

• Heat Output

Gas Woks - Extremely high, perfect for traditional Asian cooking. For further insights, check out the leading Asian wok suppliers and manufacturers.

Induction Variants - High but more controlled

• Energy Efficiency

Gas Options - Some heat loss around the burner

Induction Woks - Direct heat transfer, minimal energy waste

• Installation

Gas Woks - Requires gas connection (LPG or natural gas)

Induction Variants - Requires an electrical connection

• Maintenance

Gas Options - Regular cleaning of burners

Induction Variants - Easy to clean, fewer moving parts

Built for authentic high-heat cooking, these products deliver speed, flavour, and consistency every time. Please take a look at our Wok Burners. 

• Best For

Gas Options - Traditional Asian restaurants, high-volume kitchens.

Induction Variants - Modern kitchens, energy-conscious operators

Both options have their strengths. If you’re chasing authentic cuisine and maximum flame power, a Gasmax commercial burner is your best bet. If you want a cleaner, greener, and quieter kitchen, an Asian Wok for sale, such as the Benchstar induction variant, is a wise choice.

Why Choose FHE for Asian Woks in New Zealand?

At Federal Hospitality Equipment, we’re more than just a supplier—we’re your partner in building a successful kitchen. Here’s why chefs and business owners across New Zealand trust us:

• Extensive Range – From single pan units for small eateries to triple skillet burners for large restaurants, we have solutions for every scale.
• Quality Brands – We stock only trusted names like Gasmax and Benchstar, known for reliability and performance.
• Competitive Pricing – Our products are priced to deliver maximum value without compromising quality.
• Expert Advice – Our team understands the demands of commercial kitchens and can guide you to the right equipment.
• Nationwide Support – With fast shipping nationwide, your kitchen can be up and running in no time.

Tips for Choosing the Right Skillets for Your Kitchen

When you want to buy Asian woks online, consider:

1. Kitchen Size & Volume – A small café may only need a single pan, while a busy restaurant might require a double- or triple-burner.
2. Fuel Type – Decide between natural gas, LPG, or induction based on your kitchen’s infrastructure.
3. Menu Style – If your menu is heavily wok-based (stir-fries, noodles, curries), opt for higher-output burners.
4. Energy Efficiency – Induction options can help reduce long-term energy costs.
5. Ease of Cleaning – Stainless steel units are easier to maintain and keep hygienic.

The Role of These Products in New Zealand’s Culinary Scene

New Zealand’s food culture is increasingly diverse, with Asian cuisine playing a central role. From Auckland’s bustling food courts to Wellington’s fine dining scene, diners are seeking authentic flavours. Skillets allow chefs to deliver that authenticity—whether it’s the smoky char of a Cantonese stir-fry, the spice-laden punch of Thai noodles, or the delicate balance of a Japanese ramen topping.

By equipping your kitchen with such a professional system, you’re not just cooking—you’re creating an experience that keeps customers coming back.

Energy-efficient equipment that delivers instant, high-heat precision—perfect for fast-paced commercial kitchens. Please browse our Induction Woks.

Shop Asian Woks with FHE Today

If you’re ready to upgrade your kitchen with the best Asian pans in New Zealand, explore our full range at Federal Hospitality Equipment. With powerful industrial gas burners, energy-efficient induction options, and expert support, we make it easy to find the perfect fit for your business.

Browse our complete collection of Asian equipment at FHE and take your cooking to the next level.

Final Word

In the fast-paced world of hospitality, the right equipment makes all the difference. This equipment isn’t just a cooking tool—it’s a symbol of speed, flavour, and tradition. At FHE, we’re proud to supply New Zealand’s chefs with commercial Asian wok systems that deliver on performance, durability, and value. Whether you’re opening a brand-new restaurant or upgrading your existing kitchen, trust Federal Hospitality Equipment to provide the skillet that works for you.