Pizza Prep Benches & Fridges

Commercial Pizza Prep Benches in New Zealand: Elevate Your Pizza Prep Game 

High performance and display are paramount in the fast-paced world of foodservice—especially when it comes to pizza. Whether you're running a bustling pizzeria, a café with a gourmet twist, or a high-volume takeaway kitchen, having the right prep equipment can make or break your workflow. That's where commercial pizza bars come in. 

At Federal Hospitality Equipment, New Zealand's trusted supplier of commercial refrigeration and foodservice equipment, we offer a premium range of these prep benches designed to keep ingredients fresh, operations smooth, and customers coming back for more. 

Freshness meets finesse—These products keep your ingredients crisp, visible, and ready to impress. Check out our Salad and Sushi Tops. 

What Is a Commercial Pizza Bar? 

A commercial bakery bar—also known as a pizza prep bench—is a specialised refrigeration unit that combines cold storage with a convenient cooking surface. It typically features: 

• A refrigerated base for storing dough, sauces, and toppings 

• A top-mounted ingredient rail with GN pans for easy access 

• A durable tabletop for assembling flatbreads 

• Optional sneeze guards or stainless steel lids for hygiene and protection 

These units are crucial for streamlining the assembly while ensuring food safety standards are maintained. 

Why Choose Pizza Bars from FHE? 

FHE offers a curated selection of wonderful prep benches that cater to every scale of operation—from wonderful boutique joints to large commercial kitchens. Here's why our pizza bars stand out: 

1. Built for Performance

Our models, such as the PWB150 Three Door Deluxe Pizza Prep Bench and the TPB2400 Classic Prep Bench, are engineered for high-volume use. With powerful refrigeration systems and robust stainless steel construction, they're built to handle the heat of a busy kitchen while keeping ingredients perfectly chilled. 

2. Flexible Sizes & Configurations

From compact units like the TSB735 Classic Cooking Table to expansive setups like the XVRX2000/380S Salad Counter, our range includes multiple sizes to suit your space and workflow. Whether you need a two-door bench or a full-length prep station, we've got you covered. 

3. Energy-Efficient & Reliable

Our titular bars are designed with energy efficiency in mind, helping you reduce operational costs without compromising performance. Additionally, with FHE’s reputation for reliability, you can rely on your equipment to perform consistently, day in and day out. 

4. Hygienic & Easy to Clean

Smooth stainless steel surfaces, removable GN pans, and thoughtful design features make cleaning a breeze—ensuring your kitchen stays compliant and your team stays productive. 

Featured Models at FHE 

Here's a quick look at some of our top-selling pizza prep benches for sale: 

• PWB150 - Three-door high-end deluxe prep bench 

• TPB1200 - Compact pizza prep bench 

• TPB2400 - Large-capacity topped dough prep bench 

• TSB1555 - Mid-size prep bench $4,199.00 

• TSB735 - Space-saving savoury pie prep bench 

• XVRX1500/380S - Salad table with stainless steel lid 

• XVRX1800/380S - Extended salad bench 

• XVRX2000/380S - Full-length salad bench 

Ideal for Pizzerias, Cafés & More 

Commercial pizza bars aren't just for traditional bakery shops. They're a wise investment for: 

• Cafés offering gourmet flatbreads or breakfast pizzas 

• Food trucks needing compact, mobile prep stations 

• Restaurants with open kitchens and live cooking stations 

• Catering businesses making large volumes of bakery items or antipasti 

The versatility of these units makes them a staple across New Zealand's diverse foodservice landscape. 

These refrigerators do more than chill—they showcase freshness, tempt taste buds, and drive impulse buys. For more information, browse our Display Fridge collection. 

Fast Delivery Across NZ 

FHE is a leading commercial pizza bar & refrigerated prep bench supplier and manufacturer. It proudly serves customers across New Zealand with fast, reliable delivery and expert support. Whether you're in Auckland, Wellington, Christchurch, or a remote regional town, we'll get your commercial equipment to you safely and swiftly. 

Why These Bars Matter for Customer Engagement? 

• Speed Meets Satisfaction - Quick, efficient delicacy assembly means shorter wait times and happier customers—especially during peak hours. 

• Freshness on Display - Ingredient visibility builds trust. Customers love seeing fresh toppings laid out in clean, organised GN pans. 

• Customisation Made Easy - Pizza bars streamline build-your-own options, giving diners control and boosting perceived value. 

• Visual Appeal = Appetite Appeal - A well-stocked delicacy bar with vibrant ingredients creates a mouthwatering experience before the first bite. 

• Transparency Builds Trust - Open cooking stations signal hygiene and quality, reassuring customers about what goes into their food. 

• Live Prep = Entertainment - Watching savoury pies being assembled adds a theatrical touch—turning meals into memorable moments. 

• Consistency Is Key - Organised ingredient layout ensures uniformity across orders, enhancing brand reliability. 

• Upsell Opportunities - Visible premium toppings encourage impulse upgrades—think extra cheese, gourmet meats, or gluten-free bases. 

• Social Media Worthy - A sleek pizza prep bench setup is Instagram gold, driving organic promotion and customer buzz. 

Tips for Choosing the Right Commercial Pizza Bar 

• Consider Your Volume Requirements - Select a size that aligns with your regular estimated output. High-volume kitchens need larger classical benches with more GN pan capacity. 

• Measure Your Space - Ensure the unit fits comfortably in your kitchen layout, allowing for smooth workflow and staff movement. 

• Check Refrigeration Type - Opt for fan-forced refrigeration for consistent cooling across all compartments, especially in busy environments. 

• Review the GN Compatibility - Check whether the product supports standard Gastronorm pans for effortless ingredient access and substitution. 

• Consider Hygiene Features - Sneeze guards, stainless steel lids, and easy-clean surfaces help maintain food safety and compliance. 

• Evaluate Energy Efficiency - Look for models with eco-friendly refrigerants and efficient compressors to reduce power bills. 

• Think About Workflow - Choose a layout that supports your prep style—whether you need quick access to toppings or extra bench space for dough. 

• Review Warranty & Support - Choose trusted pizza prep bench distributors and sellers like FHE, which offer solid warranties and nationwide service. 

Fresh, fast, and flavour-packed—these bars keep ingredients chilled and service flowing. Please take a look at our Salad and Sandwich Bars. 

Need Help Choosing? 

Are you unsure which model suits your kitchen? Our team of refrigeration specialists is here to assist you. We'll guide you through sizing, layout, and features to ensure you get the perfect fit for your business. 

Ready to Improve your Pizza Setup? 

When it comes to commercial pizza bars in New Zealand, FHE combines quality, variety, and value. Our equipment is trusted by chefs, restaurateurs, and hospitality professionals across the nation. With up-to-date inventory, seasonal discounts, and a commitment to customer satisfaction, we're here to help you serve up success—one slice at a time.