Gas Burners Chargrill

Gas Burners Chargrill in New Zealand

In New Zealand’s fast-paced hospitality industry, chefs and restaurateurs know that the right cooking equipment can make or break a kitchen. Among the essentials, Gas Burners Chargrills stand out as a must-have for restaurants, cafés, hotels, and catering businesses that want to deliver authentic flavour, speed, and consistency. At Federal Hospitality Equipment (FHE), we supply a premium range of gas chargrills designed to meet the demands of commercial kitchens across the nation.

This guide explores why these products are so popular in New Zealand, the different models available, and how FHE can help you upgrade your kitchen with the perfect solution.

From sizzling stir-fries to perfectly baked roasts, this unit does it all with fire and finesse. Check out our Gas Burners with Oven.

Why Gas Burner Chargrills Are Essential in Commercial Kitchens?

Barbecuing is more than just cooking—it’s about creating flavour, texture, and presentation that customers remember. Here’s why gas burner chargrills are a top choice for Kiwi chefs:

• Authentic Barbecued Taste – Gas burners replicate the smoky, flame-kissed flavour that diners love, perfect for steaks, seafood, burgers, and vegetables.
• High Heat Output – With powerful burners, chefs can achieve consistent searing and faster cooking times during peak service.
• Versatility – From grilling meats to roasting vegetables, chargrills adapt to a wide range of menu items.
• Durability – Built with heavy-duty stainless steel, these units withstand the rigours of busy commercial kitchens.
• Energy Options – Available in both LPG and natural gas, ensuring compatibility with different kitchen setups.

For New Zealand’s diverse food scene—whether it’s a steakhouse in Auckland, a seafood restaurant in Wellington, or a café in Christchurch—gas griddles deliver the performance needed to keep customers coming back.

Gas Burners Chargrill Range at FHE

At Federal Hospitality Equipment, we stock a wide selection of Gasmax and QR series gas burner chargrills for sale, trusted by chefs across New Zealand.

1. Compact 2-Burner Chargrills

• Example: Gasmax Natural Gas 2 Burner Char Grill Top – QR-14E (NZ$1,360.00)
• Ideal for cafés, food trucks, or smaller kitchens with limited space.
• Provides powerful grilling in a compact footprint.

2. 4-Burner Barbecues

• Example: QR-24E Natural Gas 4 Burner Char Grill Top (NZ$2,090.00)
• Perfect for medium-sized restaurants.
• Offers a balance of cooking capacity and efficiency.

3. 6-Burner Options

• Example: Gasmax LPG Gas 6 Burner Char Grill Top – QR-36ELPG (NZ$2,390.00)
• Designed for busy kitchens with high customer turnover.
• Allows chefs to grill multiple items simultaneously.

4. 8-Burner Variants

• Example: QR-48E Natural Gas 8 Burner Char Grill Top (NZ$3,140.00)
• A powerhouse for large restaurants, hotels, and catering operations.
• Handles high-volume cooking with ease. You can garner more information by contacting the leading gas burner chargrill suppliers and manufacturers.

5. Benchtop & Combo Units

• Example: GASMAX Benchtop LPG Gas Combo 1/2 Char & 1/2 Griddle – JUS-TRGH60ELPG (NZ$2,799.00)
• Combines a barbecue and a griddle in one unit for maximum flexibility.
• Great for kitchens that want to diversify their menu without adding multiple appliances.

6. Lava Rock Chargrills

• Example: GASMAX Benchtop Gas Lava Rock Grill – JUS-TRH40ELPG (NZ$1,899.00)
• Uses natural lava rocks to enhance flavour and distribute heat evenly.
• Adds a smoky, authentic taste to grilled dishes.

Gas Variants for New Zealand Kitchens

New Zealand’s hospitality industry is renowned for its diversity, with a range of fine dining restaurants, casual eateries, food trucks, and catering services all thriving in the country. Gas chargrills are particularly well-suited to this environment because they:

• Handle High Demand – Perfect for busy service hours in restaurants and hotels.
• Support Menu Creativity – From barbecued lamb chops to flame-seared seafood, chefs can experiment with flavours.
• Enhance Customer Experience – The aroma and presentation of such food items create a memorable dining experience.

Golden, crispy perfection, straight from a product that fits right on your bench! Please take a look at our Benchtop Deep Fryers. 

Why Buy from Federal Hospitality Equipment (FHE)?

Choosing the right gas burner chargrill dealer and distributor is just as important as choosing the right equipment. Here’s why New Zealand chefs trust FHE:

• Trusted Supplier – With years of experience, FHE is a leading name in hospitality equipment.
• Wide Range – From compact benchtop units to large-scale options, we stock it all.
• Competitive Prices – High-quality equipment at affordable rates.
• Specialist Guidance – Our team helps you choose the ideal model for your kitchen’s needs.
• Nationwide Delivery – Fast and reliable shipping across New Zealand.
• After-Sales Support – We stand by our products with service and support.

Tips for Choosing the Right Gas Chargrill

When you buy gas burner chargrills online for your kitchen, consider:

1. Kitchen Size & Layout

• Compact kitchens benefit from benchtop variants that save space without compromising performance.
• Larger restaurants or hotels may require 6–8 burner units to handle high-volume cooking.
• Always measure your available space and ensure proper ventilation clearance.

2. Fuel Type (LPG vs Natural Gas)

• LPG models are ideal for mobile kitchens, food trucks, or venues without a natural gas connection.
• Natural gas models are perfect for permanent setups, offering cost efficiency and a steady supply.

3. Menu Requirements

• If your menu focuses on steaks, burgers, and grilled meats, a high-output chargrill is essential.
• For mixed menus, consider a combo unit (half barbecue, half griddle) to expand cooking versatility.
• Lava rock options are excellent for smoky, authentic flavours.

4. Budget & Long-Term Value

• While entry-level models are more affordable, investing in a durable stainless-steel unit ensures longevity.
• Consider the total cost of ownership, including maintenance, fuel usage, and the availability of spare components.

5. Ease of Cleaning & Maintenance

• Look for removable drip trays and easy-to-clean grates for gas burner chargrills in New Zealand to save time during cleaning and maintenance.
• Lava rock models may require more frequent cleaning but deliver enhanced flavour.
• Stainless steel finishes resist corrosion and are easier to maintain.

From simmer to sear, this product keeps your kitchen firing on all cylinders! Please browse our Gas Burners Cooktop collection. 

Upgrade Your Kitchen Today

A Gas Burners Chargrill is more than just a piece of equipment—it’s an investment in flavour, efficiency, and customer satisfaction. At Federal Hospitality Equipment (FHE), we make it easy for New Zealand businesses to access the best in commercial cooking technology.

Explore our full range of Gas Burners options on our website and take your kitchen to the next level. Whether you’re upgrading your current setup or fitting out a brand-new restaurant, FHE has the expertise and equipment to help you succeed.