Gas Burners with Oven

Gas Burners with Ovens in New Zealand

Power, Precision, and Performance with FHE

When we talk about running a successful commercial kitchen in New Zealand, the right cooking equipment makes all the difference. Among the essentials, gas burners with ovens stand out as the backbone of professional food preparation. They combine the speed and control of open-flame burners with the versatility of a built-in oven, making them indispensable for restaurants, cafés, catering businesses, and even large-scale hospitality operations.

At Federal Hospitality Equipment (FHE), we supply premium-quality gas burner and oven combinations designed to meet the demands of New Zealand’s diverse foodservice industry. Whether you’re searing steaks, simmering sauces, or baking trays of fresh bread, our range delivers the reliability, efficiency, and durability your kitchen deserves.

Get fast, consistent frying performance built for durability and precision, ideal for high-volume kitchens. Please check out our Deep Fryers.

Why Choose Gas Burners with Ovens?

Gas burners with ovens are a two-in-one powerhouse. Here’s why they’re the preferred choice for chefs and kitchen operators across New Zealand:

• Instant Heat Control – Gas burners respond instantly, providing chefs with precise temperature control.
• Versatility – Cook on the stovetop while roasting, baking, or slow-cooking in the oven below.
• Efficiency – Save space and energy by combining two essential appliances into one.
• Consistency – Even heat distribution ensures dishes are cooked to perfection every time.
• Durability – Designed with heavy-duty substances to survive the rigours of commercial kitchens.

Perfect for New Zealand’s Hospitality Industry

From Auckland’s bustling restaurants to Queenstown’s boutique cafés, New Zealand’s food scene thrives on speed, quality, and consistency. Gas burners with ovens for sale are ideal for:

• Restaurants – Handle high-volume cooking with ease.
• Cafés – Prepare all-day menus without juggling multiple appliances.
• Catering businesses – Portable and efficient for off-site events.
• Hotels & Resorts – Deliver consistent meals across breakfast, lunch, and dinner services.
• Bakeries & Pizzerias – Bake, roast, and cook simultaneously.

At FHE, we understand that every kitchen is unique. That’s why our range includes different sizes, burner configurations, and oven capacities to suit your specific needs.

Key Features of FHE Gas Burners with Ovens

When you invest in a gas burner with oven from Federal Hospitality Equipment, you’re choosing quality and innovation. Our models are designed with features that make a real difference in day-to-day operations:

• Heavy-Duty Construction – Stainless steel exteriors for durability and easy cleaning.
• Multiple Burner Options – From 4-burner to 6-burner configurations, tailored to your kitchen’s output.
• High-Performance Ovens – Static or Convection Ovens for Versatile Cooking Styles.
• Safety First – Flame failure devices and robust controls for peace of mind.
• Ergonomic Design – Easy-to-use knobs, spacious oven cavities, and removable components for cleaning. For further information, visit the top gas burners with oven suppliers and manufacturers in New Zealand.
• Energy Efficiency – Designed to reduce gas consumption while maximising output.

Why Buy from Federal Hospitality Equipment (FHE)?

FHE is one of New Zealand’s leading suppliers of commercial kitchen equipment, with over 45 years of experience in the hospitality industry. Here’s why chefs and business owners trust us:

• Exclusive Range – We import and supply premium international brands.
• Local Expertise – Our Auckland showroom and warehouse ensure fast delivery across NZ.
• Unmatched Value – Competitive costs without loosening the quality grip.
• After-Sales Support – Warranty, servicing, and spare parts available.
• One-Stop Shop – From ovens and burners to refrigeration, stainless steel benches, and dishwashers, we cover all your kitchen needs.

When you choose FHE, you’re not just buying equipment—you’re investing in a long-term partner for your business success.

Choosing the Right Gas Burner with Oven

When selecting the perfect unit for your kitchen, consider:

1. Size & Capacity

• Decide between 4-burner, 6-burner, or larger configurations based on your kitchen’s output.
• Smaller cafés may find a compact 4-burner ideal, while busy restaurants often require 6-burners or more.
• When you buy gas burners with ovens online, consider the cavity size—will it accommodate trays, roasting pans, or multiple dishes simultaneously?

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2. Oven Type

• Static ovens: Great for roasting meats, baking, and general cooking.
• Convection ovens: Utilise fans for even heat distribution, making them perfect for pastries, bread, and high-volume baking.
• Some models offer dual functionality, providing flexibility for various cooking styles.

3. Space & Layout

• Measure your kitchen carefully to ensure the unit fits seamlessly.
• Consider the workflow—place the oven where chefs can easily move between prep, cooking, and plating stations.
• For smaller kitchens, a combination unit saves valuable space compared to separate burners and ovens. You can gain further information by visiting the leading gas burners with oven dealers and distributors.

4. Menu Requirements

• Match your choice to your signature dishes.
• If you run a steakhouse, you’ll need high-powered burners for searing.
• If you’re a bakery café, a convection oven with consistent heat is essential.
• For multi-cuisine restaurants, versatility is key—opt for a unit that can handle everything from stir-fries to slow roasts.

5. Energy Efficiency

• Look for models designed to minimise gas consumption without compromising performance.
• Energy-efficient units reduce running costs and support sustainability goals—an increasingly important factor for New Zealand businesses.

Our FHE team is always available to guide you through the selection process, ensuring you get the best value for your investment.

Maintenance Tips for Longevity

To keep your gas burner with oven performing at its best:

• Clean daily – Wipe down burners, grates, and oven interiors after service.
• Check gas connections – Regularly inspect for leaks or wear.
• Service annually – Schedule professional maintenance for safety and efficiency.
• Use correct cookware – Heavy-duty pots and pans prevent uneven heating.

With proper care, your FHE commercial gas burner with oven will serve your kitchen reliably for years to come.

Provide rapid heat and precise flame control, making them ideal for high-performance commercial kitchens. Please browse our Gas Burners and Cooktops.

Conclusion

In the fast-paced world of hospitality, gas burners with ovens are more than just equipment—they’re the heart of your kitchen. At Federal Hospitality Equipment (FHE), we provide New Zealand businesses with high-performance, durable, and efficient gas ranges that empower chefs to deliver exceptional meals consistently.

Whether you’re opening a new café, upgrading your restaurant, or expanding your catering business, FHE has the perfect solution to match your needs. Explore our range today and experience why we’re New Zealand’s trusted name in commercial kitchen equipment. Visit Federal Hospitality Equipment to browse our full collection of gas burners with ovens and elevate your kitchen performance.