Pizza & Deck Ovens

Pizza and Deck Ovens in New Zealand

Perfect for Authentic Stone-Baked Perfection

Looking to elevate your pizza game in New Zealand? Federal Hospitality Equipment (FHE) offers a premium range of commercial pizza and deck ovens designed for authentic stone-baked results, consistent performance, and unbeatable value. Whether you're running a bustling pizzeria, a trendy café, or a high-volume restaurant, our ovens deliver the heat, precision, and reliability your kitchen demands.

Why Choose Pizza Deck Ovens from FHE?

Pizza deck ovens are the gold standard for professionals who crave that perfect crust, gooey cheese, and evenly baked toppings. At FHE, we stock a curated selection of electric and gas-powered models that cater to every scale of operation—from compact countertop units to robust multi-storied ovens.

From frozen to fabulous in minutes. Reheat, defrost, and dazzle with our offerings. Please check out our Microwave Ovens.

Authentic Stone-Baked Results

• Our ovens are engineered to replicate traditional stone baking, resulting in pizzas with a signature crisp base and smoky flavour.
• Stone decks retain and radiate heat evenly, ensuring consistent cooking across batches.

Built for Commercial Kitchens

• Heavy-duty stainless steel construction ensures durability in high-volume environments.
• Adjustable thermostats and independent level controls offer precise temperature management.
• Fast recovery times and high-temperature thresholds (up to 400°C) make them ideal for continuous service.

Explore Our Top-Selling Pizza Deck Ovens

Here's a snapshot of some standout models available at FHE's Pizza & Deck Oven for sale:

• EP-2E - Black Panther - Electric Double Deck - Dual decks, high-temp baking, sleek black finish
• EP-1-SDE - Black Panther - Electric Single Deck - Compact footprint, stone deck, low stock alert
• BakerMax EP-2T/15 - Countertop Double Deck - Space-saving, ideal for cafés and food trucks
• PMG-9 Prisma Food - Gas Single Level - High-capacity, gas-powered, bakery-grade performance

Benefits of Investing in a Commercial Pizza Deck Oven

1. Consistency Across Every Slice

Deck ovens maintain stable heat, ensuring every pizza is cooked to perfection—no soggy centres or burnt edges.

2. Versatility Beyond Pizza

These products aren't just for pizza. Bake focaccia, flatbreads, calzones, and even pastries with the same stone-baked quality.

3. Energy Efficiency

Modern electric models, such as the BakerMax series, are created for low power usage without compromising performance. For further information, visit the top pizza and deck oven suppliers and manufacturers in your area.

4. Compact Options for Small Spaces

Countertop models are ideal for food trucks, kiosks, and boutique eateries where space is limited.

5. Authentic Stone-Baked Flavour

• Refractory stone decks replicate traditional wood-fired baking, delivering that signature smoky aroma and texture.

6. Easy Maintenance

• Stainless steel exteriors and removable crumb trays simplify cleaning and meet hygiene standards.

7. Durability & Longevity

• Built with robust materials to withstand daily commercial use, reducing long-term replacement costs.

8. Professional Presentation

• Sleek designs and visible baking chambers enhance the visual appeal of open kitchens and customer-facing setups.

9. Boosts Kitchen Efficiency

• Fast recovery times and high-temperature thresholds (up to 400°C) allow continuous baking during peak hours.
• Multi-deck options let you bake multiple pizzas simultaneously, reducing wait times.

10. Compliance & Safety

• When you buy pizza and deck ovens online from FHE, they meet New Zealand’s commercial kitchen standards, ensuring safe and legal operation.

Bake, roast, and reheat with precision for even cooking every time. Please take a look at Convection Ovens.

11. Menu Innovation

• With precise temperature control and consistent results, chefs can experiment with new recipes and seasonal specials.

12. Scalability

• Start with a single-deck model and upgrade to multi-deck or gas-powered units as your business grows.

Accessories & Add-Ons

FHE also stocks compatible oven stands and accessories to optimise your kitchen layout:

• EP-2-1-S Stand
• EP-1-SD-S Stand

These sturdy stands elevate your oven to ergonomic height and provide additional storage space for trays, tools, and ingredients.

Perfect for NZ Hospitality Businesses

Whether you're in Auckland, Wellington, Christchurch, or a coastal town serving wood-fired delights, products from FHE – one of the leading pizza and deck oven dealers and distributors –  are tailored for New Zealand's diverse hospitality scene. Our models are built to withstand local kitchen conditions and meet compliance standards.

Ideal for:

• Pizzerias & Italian restaurants
• Craft breweries & gastropubs
• School canteens & community kitchens
• Mobile food vans & pop-up stalls

Tips for Choosing the Right Pizza Deck Oven

Not sure which model suits your business? Here's what to consider:

1. Production Volume

• Estimate the number of pizzas you need to bake per hour.
• Single-deck ovens are suitable for low to medium output; double- or triple-deck models are ideal for high-volume operations.

2. Fuel Type: Electric vs Gas

• Electric ovens offer ideal temperature management and are effortless to install in urban kitchens.
• Gas ovens heat up faster and are preferred for traditional baking and energy savings in larger venues.

3. Size & Footprint

• Measure your available kitchen space before making a choice.
• Countertop models, such as the BakerMax EP-2T/15, are great for compact setups, while floor-standing units are better suited for larger establishments.

4. Stone Deck Quality

• Look for pizza and deck ovens in New Zealand with high-grade refractory stone decks for superior heat retention and authentic crust texture.

5. Temperature Range & Controls

• Opt for models with adjustable thermostats and independent deck controls for multi-style baking (thin crust, deep dish, calzones).

6. Ease of Cleaning

• Stainless steel exteriors and removable crumb trays simplify daily maintenance and hygiene compliance.

7. Build & Durability

• Choose ovens with robust construction and commercial-grade components to withstand heavy use.

8. Optional Accessories

• Consider compatible stands, trays, and oven tools to enhance workflow and ergonomics.

9. Multi-Use Flexibility

• Some models can bake more than just pizza—think garlic bread, pastries, and flatbreads—making them a versatile investment.

Steam, bake, roast, or regenerate—all in one unit. Please browse our Combi Ovens for all your cooking needs. 

10. Warranty & Support

• Ensure the oven comes with a solid warranty and access to local service technicians for peace of mind.

Need help deciding? Our team is happy to guide you through specs, installation, and usage tips.

Nationwide Delivery & Support

Federal Hospitality Equipment offers fast and reliable delivery nationwide. Plus, our customer support team ensures you get the most out of your oven—from setup to maintenance.

• Warranty-backed products
• Expert advice from hospitality specialists
• Flexible payment options available

Boost Your Kitchen's Output Today

Commercial pizza deck ovens are more than just equipment—they're the heart of your kitchen's creativity and consistency. With FHE's trusted range, you're investing in quality, performance, and long-term value. Explore the full collection of pizza deck ovens on our website and take your pizza offerings to the next level.