Wok Burners

Wok Burners in New Zealand

Power, Precision, and Performance with FHE

When it comes to Asian cuisine, nothing captures the essence of flavour, speed, and tradition quite like the wok. From sizzling stir-fries to aromatic curries, the wok is the heart of many commercial kitchens. But to unlock its full potential, you need the right partner: a commercial-grade wok burner.

At Federal Hospitality Equipment (FHE), we supply some of the most reliable and efficient wok burners in New Zealand, tailored for restaurants, cafes, and catering businesses that demand consistency and durability. Whether you’re running a bustling Asian eatery or adding wok cooking to a diverse menu, our Gasmax stainless steel wok burners deliver the heat and control you need.

Seamlessly built to fit your flow, an integrated product that makes every inch count. Please check out our Work Top to Integrate.

Key Benefits of Choosing Wok Burners

• Authentic Flavour Creation

• Wok burners generate the intense heat required to achieve the signature “wok hei,” delivering smoky, charred flavours that define authentic Asian cuisine.

• High Heat Power

• With flames far stronger than standard stovetops, wok burners allow chefs to stir-fry, sear, and boil rapidly without compromising taste or texture.

• Faster Cooking Times

• The concentrated heat reduces cooking duration, enabling kitchens to serve more customers during peak hours and improve overall efficiency.

• Even Heat Distribution

• Flames wrap around the wok's curved base, ensuring ingredients cook evenly and consistently —a vital factor in high-volume service.

Why Wok Burners Are Essential in Commercial Kitchens?

Unlike standard stovetops, commercial wok burners for sale are engineered to produce intense, concentrated flames that wrap around the curved base of a wok. This step ensures:

• High Heat Output

Wok burners deliver intense flames that reach far higher temperatures than standard stovetops, enabling chefs to cook quickly and achieve authentic results.

• Authentic Flavour Creation

The powerful heat produces the famous “wok hei” (breath of the wok), a smoky, charred aroma that defines many Asian dishes and cannot be replicated on conventional burners.

• Speed and Efficiency

In busy commercial kitchens, speed is everything. Wok burners allow rapid stir-frying, searing, and boiling, reducing cooking times and increasing service capacity.

• Even Heat Distribution

The flame wraps around the wok's curved base, ensuring ingredients cook evenly without hot spots —a vital factor for consistency in high-volume service. For further information, visit the top wok burner suppliers and manufacturers near you.

• Versatility in Cooking Styles

Beyond stir-fries, wok burners are perfect for deep-frying, steaming, braising, and simmering, making them a multi-functional tool in diverse menus.

• Durability for Heavy Use

Commercial wok burners are built with a robust stainless steel design to withstand the demands of professional kitchens.

• Customer Satisfaction

Faster service, authentic flavours, and consistent results translate directly into happier diners and repeat business.

For New Zealand’s diverse food scene—where Asian cuisine is booming—having a dedicated wok burner is not just a luxury, it’s a necessity.

The FHE Wok Burner Range

FHE’s wok burners are built with stainless steel durability, waterless designs, and options for natural gas or LPG, making them versatile for different kitchen setups. Here’s a breakdown of the models available:

WW-3NC / WW-3LC - Triple Wok Chimney Burner - Natural Gas / LPG - Large restaurants with high wok turnover

WW-3N / WW-3L - Triple Wok - Natural Gas / LPG - Busy Asian eateries needing multiple burners

WW-2NC / WW-2LC - Double Wok Chimney Burner Natural Gas / LPG - Mid-sized kitchens with steady wok demand

WW-2N / WW-2L - Double Wok Natural Gas / LPG - Versatile option for restaurants & cafes

WW-1NC / WW-1LC - Single Wok Chimney Burner - Natural Gas / LPG - Compact kitchens or speciality wok stations

WW-1N / WW-1L - Single Wok - Natural Gas / LPG - Entry-level commercial wok cooking

Each commercial wok burner in New Zealand is designed for longevity, easy cleaning, and maximum output, ensuring chefs can focus on flavour without worrying about equipment reliability.

Fast, flameless, and full of flavour, these offerings bring authentic stir-fry power with modern precision. For more information, please visit our Induction Woks.

Why Choose FHE for Wok Burners in New Zealand?

1. Trusted Supplier – FHE is a leading name in hospitality equipment across New Zealand.
2. Wide Range – From single to triple wok burners, there’s a model for every kitchen size.
3. Durability – Stainless steel construction ensures long-lasting performance.
4. Energy Options – Choose between natural gas or LPG to suit your kitchen setup.
5. Expert Support – Our team guides you on selecting the right wok burner for your business.

Choosing the Right Wok Burner for Your Kitchen

When you buy wok burners online, consider:

• Assess Your Cooking Volume

High-volume restaurants benefit from double- or triple-wok burners, while smaller cafes or speciality outlets may only need a single wok unit.

• Consider Heat Output

Look for burners with powerful, concentrated flames to achieve authentic stir-fry results and the signature “wok hei” flavour.

• Choose the Right Gas Type

Decide between natural gas and LPG depending on your kitchen’s infrastructure. FHE offers models compatible with both.

• Evaluate Kitchen Space

Compact kitchens may prefer single wok burners, while larger commercial setups can accommodate multi-burner systems.

• Check Build Quality

Opt for stainless steel construction for durability, easy cleaning, and long-term reliability in busy kitchens.

• Think About Menu Needs

If wok cooking is central to your menu, invest in a chimney-style burner for maximum heat and efficiency.

• Ease of Maintenance

Waterless designs and removable components make cleaning faster, saving time during peak service hours. You can gain further insights by contacting the top commercial wok burner dealers and distributors in New Zealand

• Budget vs. Performance

Balance cost with functionality—investing in a reliable wok burner ensures faster service, consistent results, and customer satisfaction.

Boosting Your Kitchen’s Efficiency

Investing in a wok burner from FHE means more than just cooking—it’s about speed, consistency, and customer satisfaction. With faster cooking times, you can serve more customers during peak hours, reduce wait times, and maintain the authentic flavours that keep diners coming back.

Crafted for high-heat mastery, Asian woks bring authentic stir-fry flavour straight to your kitchen. Please take a look at our range.

Final Thoughts

A wok burner is more than just a piece of equipment—it’s the heartbeat of authentic Asian cooking. At Federal Hospitality Equipment (FHE), we provide New Zealand chefs with the tools they need to deliver unforgettable flavours, faster service, and consistent results.

Whether you need a single wok for a compact kitchen or a triple wok powerhouse for a bustling restaurant, FHE has the perfect solution.