We import commercial dishwashers from leading manufacturers for supply all over Australia & New Zealand. We have an extensive network of dealers offering commercial dishwashers at the lowest prices.
When running a business, investing in the right equipment is necessary. For example, commercial catering equipment is essential for any business that wants to offer food services. And one of the important pieces of equipment is a commercial dishwasher.
Commercial dishwashers are designed to withstand the rigors of a busy commercial kitchen and keep your dishes clean and sanitized.
At Federal Hospitality Equipment, we understand the importance of finding a suitable dishwasher for your business. As a result, we provide a variety of dishwashers to choose from. We also have dishwashers that can accommodate different dish sizes so that you can choose the perfect one for your needs.
We brought you three types of dishwashers that each has impressive features to offer. Here is a peek at the different types of commercial dishwashers that we have for you: Under Bench, Pass-through, and Conveyor Dishwashers
Under Bench Dishwashers for Sale at New Zealand
Under-bench dishwashers are designed to be installed under a counter or workbench.
They are typically smaller and more compact than other commercial dishwashers, making them ideal for businesses with limited space.
Under-bench, dishwashers can be either freestanding or built-in, and they typically have a lower price tag than other types of commercial dishwashers.
Pass-through Dishwashers for Sale at New Zealand
These dishwashers are typically used in restaurants, hotels, and other commercial settings where many dishes need to be cleaned quickly and efficiently.
Pass-through dishwashers typically have a much higher capacity than standard home dishwashers. They also have powerful cleaning capabilities, which help to ensure that all dishes are thoroughly clean.
Conveyor Dishwasher for Sale at New Zealand
Conveyor dishwashers typically have multiple washing zones, which dirty dishes travel through on the conveyor belt.
The first zone is typically a pre-wash area, where dishes are sprayed with water and detergent to loosen up any food debris.
The second zone is the main wash area, where dishes are washed with hot water and detergent.
The third and final zone is the rinse area, where dishes are rinsed with clean water before being dried and stored.
Why Shop for Commercial Dishwashers at Federal Hospitality Equipment?
We got many reasons for you to shop at Federal Hospitality Equipment. We have Rent-Try-Buy offers, exceptional support, a downloadable product and price guide, a 30-day money-back guarantee, and the guaranteed lowest price on our products.
Our dishwashers come in stock from the best equipment experts. To ensure long-term use, these are designed with sturdy stainless-steel materials.
When outfitting your commercial kitchen, there is no equipment more important than a commercial dishwasher. A good dishwasher can help you keep your kitchen clean and organized.
Since we offer the lowest guaranteed price, you can save time and money in the long run. Here at FED, we are aware that you need the highest quality at the best pricing when it comes to commercial dishwashers.
Our team of experts is here to help you find the perfect dishwasher for your business, and we offer competitive financing options to make the investment even easier.
So if you’re looking for a way to improve your food services, investing in a commercial dishwasher is the way to go. Shop now at Federal Hospitality Equipment! Or give us a call today to learn more about our selection!